Cooking for Friends
I have been cooking for friends since I was a kid. Food brings people together and some of my most precious memories are set in a kitchen or at the dinner table. Me and my friends have Sunday night “family” dinners at least every other week.
Beef Wellington
Coq au vin - chicken braised in red wine
Navarin printanier d’agneau - spring lamb
I took a ramen class and made about 10 liters of Tonkatsu broth after
Striped bass - my girlfriend deserves the credit for that one
My interpretation of avocado toast
Fig tarte - 2019 has been the year of french cuisine for me
My mom’s apple cake recipe